All stations can be designed to be self-served or serviced by our professional waitstaff.

Minimum of 25 guests per station, per order or a minimum of $300 total event

Gourmet Coffee / Station

French roast regular & decaffeinated with gourmet coffee syrups, sugar, sweeteners and creamers. 

Specialty Tea / Station

Earl grey, green, chai, and fruit tea served with, lemon slices, honey, cream, sweetener and sugar. 

Juice & Water / Station

 Assorted juices and bottled water.